[Beer Can]

Mmm... liking the idea of the lobster one. Just need to get the imitation lobster meat to give it a try.

Also, here's another one of my sandwiches:

-Sourdough bread
-FRESH mozzerella, sliced (that shredded stuff is good, but doesn't substitute well here)
-Balsamic Vinegar dressing
-Baby Spinach leaves (or lettuce, if you want the crunch)
-Tomato slices
-Chunks o' chicken, preferably grilled.

The only problem I've had with this mix is that the balsamic vinegar get drip a bit. But it's worth it.