Quote:
Originally Posted by Ribos  the levels of sodium involved have got to be insane. |
This is exactly what I was thinking before I even read the reply. Mexicans, are you trying to die slowly or what?
...as for me, I like to put the noodles on the wok and toss them around with some amakuchi soy sauce, chicken, veggies, and maybe some tonkatsu sauce.
Occasionally I'll toss some of the seasoning on too and let it burn a little, but generally it's more sodium than it's worth.