[MC Malicious Gravy]

Maruchan Creamy Chicken + curry powder or boullion/brick.

Powder mixes in a lot easier, the brick variation is a lot harder to mix in to anything, really. It's semi-pasty, so even crushing it doesn't do much. With that said, I still like the flavor the brick kind gives, even though it's easier to adjust flavor with the powder. I don't even use the entire brick, maybe cut about half the brick, less maybe.