Alright, here we go. (Forgive for the crappy pictures. I couldn't get the white balance right...)
First the bacon (6 slices) is cut into little bite size pieces and fried. This part is first so the bacon can cook completely.
Now that the bacon is ALMOST DONE, throw in the green onions (1 or 2 stalks).
Now you are going to throw the rice in. Lots of rice (like 2.5 or 3 cups, from the night before!)
Now mix it up and get ready to throw in the eggs. Before the eggs go in, you will have to push all the rice and stuff to the outer edge, the eggs will be be scrambled in the middle.
Mixing:
Now with eggs!
Scramble and let it cook!
Mix all of that together and throw in some of this:
After that, add some salt and pepper and you are done. Enjoy.