Quote:
Originally Posted by Anti_gilbert  Hm, could you elaborate on how you make it. That sounds pretty good. |
Put rice in wok.
Chuck butter in first, stir it around until it's all melted, then chuck the rest in.
Simple dish, really.
We mostly use pre-packaged sliced cheddar cheese, cause it's much cheaper. But shredded parmesan is the best, although I rarely have it.
Bacon would be a good addition to it, but I hate pork. So meh.