I refuse to eat flavored cheesecakes and my dad and I used to go to every restaurant in Portland solely for the purpose of smapling the cheesecake. The best I've had was a brand Red Lobster used to carry several years ago but don't anymore. Now I vouch for the Cheesecake Factory's original cheesecake so long as you remove the sour cream topping. I think Eli's cheesecake would come in a strong second. |