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Japanese curry-- how do you make it?
Old 08-26-2007, 04:48 PM   #1
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Default Japanese curry-- how do you make it?

For those of you who enjoy making this dish, what kinds of things do you put in there? I like to use sauteed white onions and red potatoes, chicken, baby carrots, and Golden Curry medium hot curry mix. I tend to put some soy sauce and sugar in the frying pan when I'm doing the onions and potatoes, and although it takes 3 hours to complete the dish, I think it tastes really good. Does anybody have a particular way of doing it that they are proud of?
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