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sнυи · 08-26-2007, 05:10 PM

My mom puts huge chunks of beef.

Cut into cubes, boiled like 4 times of 15 minutes boil-sessions and then letting it sit. She also randomly adds ketchup and other spices to thicken it. Normally slices of white onion and carrots and just mild-hot curry (whatever they have at the Japanese market), not a lot of stuff like you.

08-26-2007, 05:10 PM	#2
sнυи Numnuticus sнυи is offline Join Date: Nov 2005 Location: 949, California sнυи's Collection Posts: 1,480 Marketplace Rating: 5	My mom puts huge chunks of beef. Cut into cubes, boiled like 4 times of 15 minutes boil-sessions and then letting it sit. She also randomly adds ketchup and other spices to thicken it. Normally slices of white onion and carrots and just mild-hot curry (whatever they have at the Japanese market), not a lot of stuff like you.