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Originally Posted by darkarn  Just wondering, is it possible to make Japanese curry using natural stuff ie. no curry mixes at all? |
It is. I can understand why you might not want to use the boxed stuff. It has some preservatives and emulsifiers and stuff like that, I think. There are definitely recipes out there, but curry already takes me 3 or so hours to make so I would be rather unwilling to try making my own seasonings. If you read Japanese I would try searching ラレー and see where that gets you.