I quick fries egg in oil, breaking it up a bit as it thickens.
I doesn't cook it to complete done -- he removes it while still moist-- almost under cooked.
I then "reserves" it -- puts in in a plate
Re-uses same pan to fry the rice, adding shrimp, chicken, any veggies you want and soy sauce to taste/color.
As this warms/fries -- just before done, he adds the "reserved" egg and mixes it in -- works great. |