What I do I took from a cooking manga. Works suprisingly well, makes the rice quite fluffy.
Basically just crack a few eggs in a bow, mix it around a bit, put the rice in, and let it soak in the egg mixture for awhile, let's say about 5-10 minutes. Then you fry it normally. The rice comes out thin and fluffy, so the flavour won't be as rich.
My apologies if that was in weird English, I only know the cooking terms in Chinese.
__________________   Quote:
Originally Posted by piepiepie75  LOL See Chris Brown? Beat the shit out of your girlfriend and you get taken out of Japanese touch-panel games. | |