Tamago and Red Snapper are my favorite types, but in making your own, here are my suggestions! (from when I tried making my own... xD; )
1) Chicken- I used like.. the microwavable chicken patties and I cut them up. So it's definatly not raw chicken. Top it off with some teriyaki, soy, or hot sauce and it's like, amazing.
2) Cooked Talapia - Easily found pre-cooked in the frozen fish Aisle.
3) Sweetened Egg - Scambled eggs, add sugar. It's good.
Occasionally, I even try to make desert Onigiri (Using..um.. shoot. I forgot what I used instead of nori...)
Filled with like, chocolate, or pudding, and instead of using salt to keep it together, I used sugar.
Okay, I'll let you know if I come up with anything else.
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