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Best way to make egg fried rice?
Old 10-02-2007, 11:38 AM   #1
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Default Best way to make egg fried rice?

I've found a few recipies on the internets, but I'm trying to find one that's as close to what you get from a chinese takaway as possible. My dad tried to make some a while ago, and he added about half a jar of five-spice, and the rice was stodgy. Not nice.
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6.3 inches, strictly speaking. It varys though, depending on ambient temperature. Stu
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Old 10-02-2007, 11:22 PM   #2
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What about searching for recipes like chicken fried rice and then modifying parts of it to suit your taste? I don't think I've ever seen it called "egg fried rice" on a menu.
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Old 10-03-2007, 04:25 AM   #3
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I don't think I've ever seen it called "egg fried rice" on a menu.
Oh wait.....Sorry, I'm thinking of English Chinese Takeaways. I'll give that a whirl.
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Old 12-13-2007, 11:07 PM   #4
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I quick fries egg in oil, breaking it up a bit as it thickens.
I doesn't cook it to complete done -- he removes it while still moist-- almost under cooked.
I then "reserves" it -- puts in in a plate
Re-uses same pan to fry the rice, adding shrimp, chicken, any veggies you want and soy sauce to taste/color.
As this warms/fries -- just before done, he adds the "reserved" egg and mixes it in -- works great.
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Old 12-27-2007, 03:54 PM   #5
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mmmmm, soy sauce you say?
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Old 12-28-2007, 11:09 PM   #6
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Man...I love egg fried rice, I can be the judge of that, send me some food and I'll see if it's good or not

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Old 01-01-2008, 10:35 PM   #7
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What I do I took from a cooking manga. Works suprisingly well, makes the rice quite fluffy.

Basically just crack a few eggs in a bow, mix it around a bit, put the rice in, and let it soak in the egg mixture for awhile, let's say about 5-10 minutes. Then you fry it normally. The rice comes out thin and fluffy, so the flavour won't be as rich.

My apologies if that was in weird English, I only know the cooking terms in Chinese.
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Old 01-04-2008, 10:01 PM   #8
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I usually just use one of these :



In one pan (or a wok), just make some scrambled eggs, add rice, add seasoning and BAM youre done
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