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Old 08-04-2007, 01:02 PM   #31
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On the topic of cereal (since I don't think this warrants a new thread), what sort of milk do we use for cereal? Usually I stick with the 2% that's always in the fridge, but I find that lactose-free milk makes it taste different in a good way.
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Old 08-04-2007, 02:33 PM   #32
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I prefer using full-cream. IMO it's kinda versatile; it fits on any kind of breakfast cereal.

Anyways, has anyone tried using soya milk on your cereals?
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Old 08-12-2007, 03:18 PM   #33
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Cinnamon Life is absolutely orgasmic. :]
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Old 08-12-2007, 10:45 PM   #34
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skim milk

im just that kind of guy
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Old 08-12-2007, 11:21 PM   #35
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Good ol', plain ol' Cheerios. Froot Loops comes second.
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Old 08-13-2007, 07:33 AM   #36
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Quaker Oh's. My favorite cereal of all time.

Too that the bastards from Quaker Oats Asia Pacific aren't giving a **** to import the cereal from America (or at least try to produce it within Asia-Pacific).

Oh well, I guess I'll never ever get to taste my favorite cereal ever again.

Guess I'm now stuck with Nestle-General Mills group cereals
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Old 08-17-2007, 11:15 AM   #37
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Quote:
Originally Posted by RVN-G View Post
I prefer using full-cream. IMO it's kinda versatile; it fits on any kind of breakfast cereal.

Anyways, has anyone tried using soya milk on your cereals?
It tastes relatively different, but it's still pretty good. But maybe it's just me, I love soy milk.
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Old 08-19-2007, 01:03 PM   #38
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Quote:
Originally Posted by Tempura Rice Burger View Post
It tastes relatively different, but it's still pretty good. But maybe it's just me, I love soy milk.
I never bothered to try it. Does it taste differently? I know it's some what better for you. What exactly are the nutrients in it?
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Old 08-21-2007, 04:00 PM   #39
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Recently, my dad bought this organic, froo-froo looking cereal simply called "Vanilla Almond Crunch." So I tried a bowl. AMAZING. Absolutely delicious. And doesn't EVER get soggy. Seriously. I let it sit in the bowl for 20 minutes, took a bite: *CRRRUNCH*. And it makes the milk all sweet and vanilla-y at the end. Highly recommended.
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Old 08-24-2007, 08:45 PM   #40
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I go for healthy cearel. Honey oats, Raisen Bran, oatmeal, it's all good. As for milk, we've got 2%, but I've had lactose free. Depending on the brand, it can be absolutly delicious, or it can taste like chalky water.
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Old 08-25-2007, 12:04 AM   #41
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Kellogs Coco Pops, Shreddies, Weetabix, Oatso Simple. I use semi-skimmed milk usually. I don't normally eat breakfast, but sometimes, like now when I'm up really early for work, I'll eat something to keep me going.

Anyone heard of Cookie Crisp?
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Old 08-25-2007, 02:56 AM   #42
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I like Fruity Pebbles and I like my cereal very soggy. I also had had Corn flakes with Tampico citrus juice once; very good :3
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Old 08-25-2007, 02:04 PM   #43
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When I was in Canada, I mixed some cereals. At first I was sticking to the light stuff, corn flakes, Rice Krispies etc... But then my friends started breaking out the hard stuff, those fruit hoop things and something with marshmallows. Man I felt like shit all afternoon. Never again man...never again.
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HERRO? YES I'D RIKE TO ORDAH A RARGE MEAT ROVER'S PRATTER PREASE.
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when the fat lady sings stuartwood goes to 6.3 inches (it varys though depending on ambient temperature)
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Old 08-26-2007, 02:40 PM   #44
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I only mix cereals when we have small amounts of each still left. Lucky Charms + Count Chocula is awesome.
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Old 08-26-2007, 05:21 PM   #45
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Coco Pops and Corn Flakes...with banana milk...kicks ass.
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HERRO? YES I'D RIKE TO ORDAH A RARGE MEAT ROVER'S PRATTER PREASE.
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when the fat lady sings stuartwood goes to 6.3 inches (it varys though depending on ambient temperature)
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