new ramen invention

-mex- · 08-31-2006, 09:39 AM

Beef ramen + chicken bouillon cube = sex

Ribos · 08-31-2006, 10:37 AM

Quote:

Originally Posted by mexicans

Beef ramen + chicken bouillon cube = sex

Wait, are we talking Maruchan Beef ramen? Because if so, the levels of sodium involved have got to be insane. Unless you're saying not to use all the seasoning?

Please elaborate on this discovery.

noisy doll☆ · 08-31-2006, 01:05 PM

Quote:

Originally Posted by Ribos

the levels of sodium involved have got to be insane.

This is exactly what I was thinking before I even read the reply. Mexicans, are you trying to die slowly or what?

...as for me, I like to put the noodles on the wok and toss them around with some amakuchi soy sauce, chicken, veggies, and maybe some tonkatsu sauce. Occasionally I'll toss some of the seasoning on too and let it burn a little, but generally it's more sodium than it's worth.

MC Malicious Gravy · 08-31-2006, 02:28 PM

Maruchan Creamy Chicken + curry powder or boullion/brick.

Powder mixes in a lot easier, the brick variation is a lot harder to mix in to anything, really. It's semi-pasty, so even crushing it doesn't do much. With that said, I still like the flavor the brick kind gives, even though it's easier to adjust flavor with the powder. I don't even use the entire brick, maybe cut about half the brick, less maybe.

illusory_light · 08-31-2006, 04:58 PM

I have an old school recipe I used to do back in junior high...sorry if it offends people, but it tasted pretty good to me.

- Shrimp-flavored ramen, crushed, put season all over, fill with water, boil until somewhat dry...

And then I put tuna on top. When I got older, I'd add some green onions to it.

Well, it was good to me...

-mex- · 09-01-2006, 01:00 PM

It was Top Ramen, and yes, I've done this twice and I'm still living, although I am able to see my heart beat in my chest...

I don't really know much about the exact sodium content, but I'm probably ruining my stomach lining. I also have been fucking stressed to the point of not eating and I think the high sodium might do that...hmm. Maybe you guys are right!

Henroid · 09-04-2006, 02:25 PM

Stir fry veggies and shrimp in oid and soy sauce, boil the ramen, when all is done, mix together the top ramen seasonings and add lots of taco sauce (Smoked Chipotle), yumm!!

MC Malicious Gravy · 09-04-2006, 06:19 PM

Quote:

Originally Posted by Henroid

add lots of taco sauce (Smoked Chipotle), yumm!!

Heh, my sisters and cousins like putting Tapatio hot sauce in their instant ramens. Either that or get those spicy Korean instant noodle bowls. Me, I prefer original Tabasco if I feel like spicing up my ramen.

Smoked Chipotle is awesome when mixed with some ketchup and used for anything at Fatburger.....mmmm

illusory_light · 09-04-2006, 06:45 PM

I think I remember one time, when I tried some oriental-flavored ramen with hoisin sauce with my pal. to be honest, hoisin is good, but a little chalky for my palette. I like ramen with honey garlic sauce better.

Starcore · 09-04-2006, 06:53 PM

You people will have heart attacks by the time you're 25.

I'm going to have to try these next time I've got some Ramen.

Have you tried Chicken Ramen with the boullion? I'm not a huge fan of the ramen on it's own, but if that perks up the flavor, maybe I'll eat that.

illusory_light · 09-04-2006, 08:45 PM

Quote:

Originally Posted by Starcore

Have you tried Chicken Ramen with the boullion? I'm not a huge fan of the ramen on it's own, but if that perks up the flavor, maybe I'll eat that.

Hey, if it works for rice (i love making chicken broth rice), then it'll probably work with ramen too, especially if that small pack turns out to have not enough seasoning for you.

Starcore · 09-04-2006, 11:39 PM

Well, I just don't like the flavor of the Chicken ramen a whole lot. Shrimp, Beef and Oriental are where it's at for me.

So, if the boullion helps the chicken one out, I'd probably risk my health for it.