The Sandwich topic. - Page 3

MC Malicious Gravy · 09-07-2006, 04:51 PM

Quote:

Originally Posted by Ribos

And changing topics yet again, after today's experiences, I was reminded of how much ass Dijon mustard kicks. (Think Grey Poupon mustard.) With that and some warm honey wheat bread, you've virtually got a sandwich already made. ANY standard sandwich ingredients will work with that combo. Think about it: it's true.

Dijon is great, but it'll never replace my love of horseradish mustard. Crude, sure. But it's got a special place in my heart. Man, good times at Phillipe's. Double French-dipped beef sandwich with Monterrey Jack cheese and a nice, thin line of their mustard. Ooooh.

illusory_light · 09-07-2006, 10:12 PM

Quote:

Originally Posted by .fetus

Dijon is great, but it'll never replace my love of horseradish mustard. Crude, sure. But it's got a special place in my heart. Man, good times at Phillipe's. Double French-dipped beef sandwich with Monterrey Jack cheese and a nice, thin line of their mustard. Ooooh.

maybe we should move this topic to the mature thread, because that sandwich sounded sexy as hell. *sigh* I go grocery shopping tomorrow, so I'm going to pick up dijon mustard. not too keen on horseradish mustard, but to each their own, right?

illusory_light · 09-08-2006, 02:53 PM

I got sourdough today!

I also did something interesting with my sourdough.

I drizzled balsamic vinegarette on a plate, smoothed the bread all over it, placed tomato, cucumber, black forest ham, and green-leafed lettuce on it. I ate it that way, and it was really good open-faced. I might do it again later, but this time, only veggie, with green peppers and stuff.

Mikee · 09-08-2006, 03:49 PM

i prefer with lemon juice

Beer Can · 09-09-2006, 10:49 PM

Experimented today...

Cream Cheese actually works nicely on sandwiches when bagels are used.

Seriously. Strawberry cream cheese (Philadelphia brand ONLY, being the best brand I've encountered), plain bagel, lettuce, tomato slice, cold roast beef.

DAMN good. Try it before you knock it.

illusory_light · 09-09-2006, 11:01 PM

Quote:

Originally Posted by Ribos

Experimented today...

Cream Cheese actually works nicely on sandwiches when bagels are used.

Seriously. Strawberry cream cheese (Philadelphia brand ONLY, being the best brand I've encountered), plain bagel, lettuce, tomato slice, cold roast beef.

DAMN good. Try it before you knock it.

I knew that. I tried some herb cream cheese on a sesame bagel, salmon lox, lettuce, and tomato. Yummmmy! I need to do that soon.