I add ketchup to almost everything. Kimchi is another love of mine, but I don't add it with the ketchup. Mayonaise and Avacado together tastes good with everything as well.
stuartwood89: Kids like bright colours, it stimulates their rapidly developing minds. Kakashi: i like bright colours stuartwood89: Then maybe what I said about rapidly devoloping minds can have it's anomolies.
stuartwood89: Kids like bright colours, it stimulates their rapidly developing minds. Kakashi: i like bright colours stuartwood89: Then maybe what I said about rapidly devoloping minds can have it's anomolies.
I once dropped salt onto vanilla ice cream, I can said it made an interesting mixture.
I've heard of vanilla ice cream with a pinch of salt and a drizzle of Italian olive oil. I've not had the guts to try it myself, but if any of you people want to risk it, go ahead...
...oh god
It's just that I sometimes fail at English and can't find a proper word for salty things.
...''condiments''?
...that's quite normal. We're talking weird stuff that tastes nice. Has anyone tried what I said about the ice-cream yet? Apparently, Jamie Oliver loves it, but he'd eat his own faeces if they had nutritional value. Anyway, he's said that you need to use proper sea salt, not table salt, and you have to be extremely liberal.
