03-06-2008, 09:10 PM
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#76 | | //bemanistyle::[User]
bms348 is offline
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Next time I get money to buy ice cream, I'm definitely trying the salt thing.
The addition of salt has solid science behind it - salt contains ions and ions perk up your tongue, so no wonder why salt makes things taste nicer. | |
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03-09-2008, 06:27 PM
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#77 | | Wanted For Bar Rape
RODD is offline
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Quote: |
Originally Posted by bms348 The addition of salt has solid science behind it - salt contains ions and ions perk up your tongue, so no wonder why salt makes things taste nicer. | Very true | |
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03-16-2008, 01:09 AM
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#78 | | bill murray is a class act.
ruri is offline
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Gloucester and Derby both suck. Wolverhampton is way better.
I have a fantastic peppercorn steak sauce that I like to add to bland things-- breads, crackers, fruit, potatoes, etc-- in addition to the obvious.
I also like to play with texture, so I grate cheeses onto everything. With hot things, I grate in different sizes so that the cheese melts at different times, which feels great and further incorporates the cheese into the dish. My favourite snack used to be extremely fine parmesan cheese (think cocaine) on top of strawberries. It would simultaneously dry out and moisten my mouth, which is wicked neat.
I also like using cottage cheese as a gravy, so it makes things like potatoes, steak, fries, hamburgers, fruit, much more interesting. | |
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03-16-2008, 03:10 PM
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#79 | | 0 to 6.3 in under 4 seconds
stuartwood89 is offline
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Quote:
Originally Posted by ruri  Gloucester and Derby both suck. Wolverhampton is way better. | 
__________________ Quote:
Originally Posted by Swors-k HERRO? YES I'D RIKE TO ORDAH A RARGE MEAT ROVER'S PRATTER PREASE. | Quote:
Originally Posted by raen⁄⁄tkel when the fat lady sings stuartwood goes to 6.3 inches (it varys though depending on ambient temperature) | | |
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03-16-2008, 10:02 PM
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#80 | | Wanted For Bar Rape
RODD is offline
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Quote: |
Originally Posted by ruri Gloucester and Derby both suck. Wolverhampton is way better. | What in the bloody hell?
0.0 | |
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03-16-2008, 11:54 PM
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#81 | | bill murray is a class act.
ruri is offline
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You're taking forever to respond to this RODD: What are you eating right now?
let me know if you want more specifics | |
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03-17-2008, 12:47 AM
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#82 | | Wanted For Bar Rape
RODD is offline
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i'm ok | |
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03-17-2008, 06:02 PM
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#83 | | rewards himself with beef
Oni-91 is offline
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Quote:
Originally Posted by ruri Gloucester and Derby both suck. Wolverhampton is way better. | Get out of my beefsteak! What exactly did Wolverhampton contribute to the culinary delights of the world?
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03-17-2008, 06:41 PM
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#84 | | bill murray is a class act.
ruri is offline
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you guys are so moody | |
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03-17-2008, 08:39 PM
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#85 | | 3rd easiest 42 ever rite
Brett is offline
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a1 or soy ginger go well on anything | |
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03-17-2008, 09:24 PM
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#86 | | Wanted For Bar Rape
RODD is offline
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ruri vs stuartwood89 & Oni-91 [handicap match]
East side vs West side (globe-wise)
lmao | |
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03-17-2008, 11:26 PM
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#87 | | bill murray is a class act.
ruri is offline
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my dad's from wolverhampton and my mom's mom is from bristol so i definitely grew up in a more english oriented house than i did an american one | |
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03-18-2008, 10:03 AM
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#88 | | 0 to 6.3 in under 4 seconds
stuartwood89 is offline
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Quote:
Originally Posted by ruri my dad's from wolverhampton and my mom's mom is from bristol so i definitely grew up in a more english oriented house than i did an american one | Works for me...
__________________ Quote:
Originally Posted by Swors-k HERRO? YES I'D RIKE TO ORDAH A RARGE MEAT ROVER'S PRATTER PREASE. | Quote:
Originally Posted by raen⁄⁄tkel when the fat lady sings stuartwood goes to 6.3 inches (it varys though depending on ambient temperature) | | |
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05-11-2008, 07:01 AM
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#89 | | //bemanistyle::[Member]
Kiri_No_Haku is offline
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My friend puts Parmesean in ramen. >_>
I put ranch on a lot of things, eggs in my ramen, and other things too. | |
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05-11-2008, 02:05 PM
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#90 | | rewards himself with beef
Oni-91 is offline
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Eggs in ramen are quite normal.
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