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Old 11-10-2008, 10:36 AM   #106
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lime juice.
Always makes things better.
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Old 11-10-2008, 11:11 AM   #107
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Toffee sauce in sweetcorn.

Seriously. Don't knock it until you've tried it <3
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Old 01-22-2009, 05:12 PM   #108
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McDonalds M&M McFlurry with fries dipped in it is awesome!
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Old 01-26-2009, 08:38 AM   #109
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I like to put french fried onions in my tuna to make it crunchy.
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Old 01-28-2009, 09:14 AM   #110
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Putting Calamondin (more popularly known as Kalamansi/Calamansi) surprisingly adds a little zing/zest to any foods that are too fried or too salty. Kinda like what adding lemon or lime does to food (as it is also a citrus fruit) plus it is also a useful disinfectant too

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Old 02-05-2009, 03:59 PM   #111
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Does adding deadly amounts of lemon and hot sauce in one mussle count as weird?

It's tastyy and HAWT!
Great for personal competitions =P
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Old 02-09-2009, 10:08 AM   #112
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Quote:
Originally Posted by RODD View Post
Does adding deadly amounts of lemon and hot sauce in one mussle count as weird?

It's tastyy and HAWT!
Great for personal competitions =P
If it's your thing, then go ahead. (though personally, I can't stand hot/spicy stuff...)
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Old 02-11-2009, 02:43 PM   #113
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Quote:
Originally Posted by RODD View Post
Does adding deadly amounts of lemon and hot sauce in one mussle count as weird?

It's tastyy and HAWT!
Great for personal competitions =P
If that's a 'mussel', it sounds delightful. I'd try it.
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Old 02-23-2009, 11:22 AM   #114
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Strangely, I've never ever tried Worcestershire sauce (or anything close to it). So I ask you guys: How would you describe its taste???
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Old 02-24-2009, 08:04 AM   #115
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Worcestershire sauce is t3h aw3some. It's sweet, salty, spicy, and sour all in one sauce and it makes stuff perky as heck.
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Old 02-24-2009, 11:11 AM   #116
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I like sour cream on a lot of things...
Uh, but not BBQ'd Pulled Pork. That kinda...was gross.

And I add Hot Sauce to everything, too. Espically if it's enough to get me crying.

Other than that, Teriyaki sauce. There's a bottle of it in the fridge at all times. xD;;


oh, and LOL @ Pastamania. New game, anyone? -shot-
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Old 05-04-2009, 01:13 PM   #117
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Nutmeg, seriously it makes mac and cheese taste about 100x better.

I also spray balsamic vinegar on most of my sandwiches.
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Old 05-04-2009, 01:49 PM   #118
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Quote:
Originally Posted by Bert2DX View Post
Nutmeg, seriously it makes mac and cheese get you stoned as shit



>_____>
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Old 05-04-2009, 02:05 PM   #119
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Quote:
Originally Posted by Juli View Post
>_____>
Nutmeg, that piquant brown spice you sprinkle on egg nog, is chock full o' the organic compound myristicin. Eating four to eight teaspoons of ground nutmeg causes mild hallucinations, warmth in the limbs ...

Holy shit, I had no idea. Maybe that's why I like mac and cheese so much.
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Old 07-24-2009, 11:14 AM   #120
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I have a friend who likes to boil pasta and then top it with ranch dressing and Emeril's seasoning.

It's actually not bad.
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