What's up in your kitchen? - Page 3

Farfegnugen · 07-07-2006, 11:36 PM

I made an awesome tomato tarte (french recipe hon hon hon) and it was delicious. My dad also made a new recipe involving mango, saffron rice, and asparagus. To die for, seriously.

**DjRandom** · 07-08-2006, 03:16 AM

The power was out a day or two ago and we had cookie dough in the fridge so i broke it out and grabbed a spoon taking an idea from family guy when the cookie monster was in rehab... >_>; dude you can really make cookies in a spoon by holding it over a candle.. my girlfriend made one in a bigger spoon and it worked.. then we tried to make em on the grill..not so good tasted like fish.

i can cook a really damn good chicken marsala

learned from my grandmother goddamn she was a good cook.

Oh and yeah i can make some really good Cactus fruit smoothies >_>; god i hate living in the desert fucking A..

Quote:

My dad also made a new recipe involving mango, saffron rice, and asparagus. To die for, seriously.

mango you say? asparagus you say? >_>; hows about inviting me over for dinner?

Xidi · 07-08-2006, 02:06 PM

I made some really good chef boyardee pizza the other day, pepperoni, extra cheese, all kinds of good stuff. My grandma made some cookies though, they're pretty good too.

Monster in a box · 07-08-2006, 09:22 PM

I had a ham and cheese sandwich for dinner today. But that's not all...no wait, it is.

*Eggman* · 07-09-2006, 03:04 PM

I made a burger that I might have to try to sell at the Minnesota State Fair next year.

The Quarter Pound Deep Fried Pepper Jack Burger. It's actually more like a half pound with the amount of cheese inside the meat. I can also create an italian version of it I think.

AnimeDDanceR · 07-09-2006, 09:01 PM

I'm baking yummy wummy chocolardiac arrest cookies!

ellipse · 07-10-2006, 08:34 AM

Quote:

Originally Posted by m335h73r of /flex

There's no such thing as too much JD.

You know there's WAY too much Jack Daniel's in the chicken soup when you have to use SAGE to season the damn thing! (and when there isn't enough left over for me to drink. . .)

The group my mom donated that batch of soup to really liked it.

mofoka696 · 07-11-2006, 12:29 PM

Double swiss chocolate ganash pizza
my siqnature dish i cook some more things but this is the best dissappeard in one and a half hour D:
and Orange Chicken with fried rice instant classic here at my house

***red shoe paul*** · 07-13-2006, 07:08 AM

In my office's kitchen we have about 7 people making bagels, and 2 heating up muffins. It smells reallyl good

ruri · 07-13-2006, 12:29 PM

My mommy is making me cocoa right now :3

m335h73r · 07-13-2006, 08:38 PM

Quote:

Originally Posted by ellipse

The group my mom donated that batch of soup to really liked it.

I wonder why...

Novasonic of /flex · 07-13-2006, 08:59 PM

I just grilled some ribeyes and made garlic mashed potatoes.

If I could fuck myself I totally would.

familyrestaurantbomber · 07-14-2006, 04:10 AM

Pho! No, I don't make my own broth. Just get a can of Pho broth. Boil the noodles, drain and set it aside. Boil the broth. Put noodles, bean sprout, slices of raw eye round steak beef, cilantro, slices of jalapeno peppers, and the broth in a giant bowl and serve.

ellipse · 07-16-2006, 04:49 AM

Oh *censored*, I gotta make fried rice for church tomorrow!

Thanks for reminding me, everyone!

ANGRY ABOUT ENGLISH · 07-16-2006, 05:07 AM

I've baked a pizza (crust by Boboli, the rest my own mix), and my oven has seen muffins (6, all gone now) and a pan of meat for fajitas since Friday.

Usually, though, I'm more of a bachelor-style chef. Quick and improvised, most likely with some sort of cheese involved (at any given time there will be two pounds, minimum, of cheese in the fridge). The usual trick: noodles + whatever else I fry up with it (generally chicken, cheese, or an avacado/tomato mix), or large chunks of sourdough/baguettes for inhumanly large sandwiches.