What's in your fried rice?

WiLLiSTER · 09-10-2006, 06:39 PM

I absolutely love fried rice. To me, it's almost better than a good 'ol waffle smoothered with butter and syrup. It's not quite as good, but it's darn close to topping that. What do you guys like in your fried rice?

Personally, when I make it for breakfast, I throw in:
6 slices of cut up bacon
2 stalks(?) of chopped green onions
2.5 - 3 cups of rice (from the night before, NOT FRESH RICE, it tastes better)
3 eggs (scramble in the pan)
some kikkoman soy sauce (low sodium)
some worsteshire(i know i spelled it wrong...) sauce
and salt and pepper

in that order. I don't make fried rice for dinner or lunch, only breakfast haha.

I can put up pictures of production if you're wondering how I do it all in one pan.

Vangulus The Great · 09-10-2006, 09:30 PM

sounds intriging

show us

WiLLiSTER · 09-10-2006, 09:50 PM

Alright, here we go. (Forgive for the crappy pictures. I couldn't get the white balance right...)

First the bacon (6 slices) is cut into little bite size pieces and fried. This part is first so the bacon can cook completely.

Now that the bacon is ALMOST DONE, throw in the green onions (1 or 2 stalks).

Now you are going to throw the rice in. Lots of rice (like 2.5 or 3 cups, from the night before!)

Now mix it up and get ready to throw in the eggs. Before the eggs go in, you will have to push all the rice and stuff to the outer edge, the eggs will be be scrambled in the middle.
Mixing:

Now with eggs!

Scramble and let it cook!

Mix all of that together and throw in some of this:

After that, add some salt and pepper and you are done. Enjoy.

too sexy for this club · 09-10-2006, 09:54 PM

Looks tasty. Mine usually is peas and eggs.

dj SARiN · 09-10-2006, 10:03 PM

a KA24DE and i want to put a less ugly wing on it....
wrong kind of rice. shit

i usually put little peices of teriyaki marinated steak in it. also dried chili peppers.

WiLLiSTER · 09-10-2006, 11:02 PM

Quote:

Originally Posted by dj SARiN

a KA24DE and i want to put a less ugly wing on it....
wrong kind of rice. shit

lol, what?

illusory_light · 09-10-2006, 11:28 PM

I was thinking of making some friend rice...hopefully I'll be able to get some bhasmati rice, as I think that would make an interesting rice to use. i'm thinking of buying some chicken tenders to cut, corn, egg, green onions and regular onions. And instead of soy sauce, I might use some honey garlic sauce. Damn, this is making me hungry again...

MC Malicious Gravy · 09-10-2006, 11:57 PM

Quote:

Originally Posted by dj SARiN

a KA24DE and i want to put a less ugly wing on it....
wrong kind of rice. shit

Replace "KA24DE" with "MIVEC"
Replace "less ugly wing" with "bAWLER-ASS VEILSIDE BODYKIT"
Replace "wrong kind of rice" with "MY EYES! THE GOGGLES DO NOTHING"

POST OK!

mono-type · 09-14-2006, 11:35 PM

I like it simple: sauteeing some garlic in margarine or butter, then adding the rice.

familyrestaurantbomber · 09-16-2006, 02:34 AM

I go for spicy fried rice, so I could care less how someone made their fried rice. I just take it, add some fine chili sauce to it, and it's good to go. Of course, if they made it too salty, burned it, or added nasty shit to it, that could be a problem.

nVGDlm_zk · 09-16-2006, 07:53 AM

cheese, butter, egg, oyster sauce, soy sauce, pepper, garlic.

it has been my staple diet for over 10 years already. fucking asia.

WiLLiSTER · 09-16-2006, 03:10 PM

Quote:

Originally Posted by VGD

cheese, butter, egg, oyster sauce, soy sauce, pepper, garlic.

it has been my staple diet for over 10 years already. fucking asia.

Hm, could you elaborate on how you make it. That sounds pretty good.

GOD GODDY · 09-16-2006, 03:27 PM

I will ask Omoikane for the names of all the ingredients we use and post them here later. I get the feeling we may not have a name for one of the ingredients.

ellipse · 09-17-2006, 06:00 AM

I use bacon, eggs, shoyu, and no MSG added oyster sauce.

However. . .I do something a bit different with my preparation.

I'll do the fry-the-bacon-then-add-rice-when-the-bacon-is-about-to-decompose bit.

Once the rice is all nice and greasy, I scramble the eggs (usually two), then dump the scrambled eggs ON the rice. I mix things up, so that the raw egg coats the rice and bacon. THEN I let the egg cook. It creates a sukiyaki-like egg coating on the entire thing (read: damn hard to see).

From there, it's seasoning with the shoyu and oyster sauce. If done right, this fried rice will last about a week.

nVGDlm_zk · 09-17-2006, 07:53 AM

Quote:

Originally Posted by Anti_gilbert

Hm, could you elaborate on how you make it. That sounds pretty good.

Put rice in wok.
Chuck butter in first, stir it around until it's all melted, then chuck the rest in.

Simple dish, really.

We mostly use pre-packaged sliced cheddar cheese, cause it's much cheaper. But shredded parmesan is the best, although I rarely have it.

Bacon would be a good addition to it, but I hate pork. So meh.